Panna Small
Pellegrino Small
Soda
Panna Cotta
Panna Cotta
Wild Mushroom Risotto
Baby portobello, oyster, trumpets, porcini, truffle oil
New Zealand Lamb (Full Rack)
New Zealand rack of lamb, baby Bella mushrooms, roasted new potatoes, heirloom baby carrots, Tzatziki sauce
Veal Parmigiana
Pan fried Veal Chop, Marinara, Basil, Mozzarella Cheese. Mixed greens, Olive oil and Balsamic
The Giovanni Burger
Lamb and Black Angus burger, tomato, arugula, roasted pepper whipped feta spread. Served on a ciabatta bun, crispy parmesan new potatoes
Marsala Chicken
Pan seared chicken filet, served with wild mushrooms, shallots, finished with Marsala wine reduction, over Pappardelle pasta
Short Rib
Braised short rib with glazed carrots, over parmesan polenta. Sauce Bordelaise
New Zealand Lamb (Half Rack)
New Zealand rack of lamb, baby Bella mushrooms, roasted new potatoes, heirloom baby carrots, Tzatziki sauce
Black Gulf Grouper
Fried Polenta, Puttanesca Sauce, Micro greens
Giant Florida Gulf Shrimp
Bucatini Pasta with Rose Vodka Sauce
Dorado
Gulf Coast Mahi-Mahi, cilantro lime Jasmine rice, roasted baby heirloom carrots, preserved lemon aioli
French Onion Soup
Escargot Gratine
Gulf coast snails broiled with garlic, shallots, white wine, butter and herbs. Served with crispy baguette slice
Charred Octopus
Char grilled octopus with crunchy potatoes, smoked paprika crème
Tomato Tower
Lightly battered USA wild calamari, cherry peppers, served with Arrabbiata sauce
Hummus Platter
Cherry tomatoes, olives, and housemade pita bread
P.E.I Mussels
Bacon, jalapeno slices, herbs, white wine tomato clam broth
Classic Ceasar Salad
Hearts of Romaine with Parmigiano Reggiano, brioche croutons, anchovies, roasted garlic house Caesar dressing
Winter Salad
Mixed greens with dried cranberries, applewood smoked bacon, gorgonzola cheese, white balsamic vinaigrette
Stuffed Portobello
Italian sausage, spinach, Gran Padano cheese, balsamic reduction
Arugula Fennel Salad
Floridian Gulf Snapper
NYE Cover
Filet Mignon & Lobster Tail
Potato & Leak Soup
Petite Crab Cakes
Dessert Of The Day
Our sweet daily creation - Seasonal, Daily offerings
Gulf Grouper
A pan seared filet of Gulf grouper with a fresh herb and citrus velouté and a splash of sambuca, creamy risotto, broccolini and baby carrots
Tomato Tower
#7 - Southside Salad
A fresh bed of mixed greens topped with crumbled blue cheese, green apples, strawberries and blueberries, served with roasted walnuts and a zesty apple cider vinaigrette.
#6 - Traditional Caesar Salad
Hearts of Romaine Lettuce with our homemade croutons and salad dressing
#5.1 - Mediterranean Love (1/2 Sandwich + 1/2 Salad)
Half sandwich: Calabrian classic salsiccia, pepper ad onion, served in toasted housemaid bread. Our old Family recipe made with love. Half salad: Half salad: 1/2 portion of Traditional Caesar salad OR Southside salad.
#5 - Mediterranean Love
Calabrian classic salsiccia, pepper ad onion, served in toasted housemaid bread. Our old Family recipe made with love.
#4.1 - Oh, Paris! (1/2 Sandwich - 1/2 Salad)
Half Sandwich: Dreamy combination of Parma Ham & Cheese served in a buttery croissant (served hot or cold) Half salad: 1/2 portion of Traditional Caesar salad OR Southside salad.
#4 - Oh, Paris!
Dreamy combination of Parma Ham & Cheese served in a buttery croissant (served hot or cold)
#3.1 - Quiche All Day (1/2 Quiche + 1/2 Salad)
Half portion of Chef's daily creation. Options vary between veggie, ham and cheese (served cold or hot). Half salad: 1/2 portion of Traditional Caesar salad OR Southside salad.
#3 - Quiche All Day
Chef's daily creation. Options vary between veggie, ham and cheese (served cold or hot)
#2 - Tuscan Veggie Delight (1/2 Sandwich + 1/2 Salad)
Half sandwich: Balsamic marinated seasonal local Sarasota vegetables, served in a hand-pressed house-made bread bun (served cold or hot). Half salad: 1/2 portion of Traditional Caesar salad OR Southside salad.
#2 - Tuscan Veggie Delight Sandwich
Balsamic marinated seasonal local Sarasota vegetables, served in a hand-pressed house-made bread bun (served cold or hot).
#1 - The Italiano (1/2 Sandwich + 1/2 Salad)
Half sandwich: Hand-pressed housemate Italian panini with Genoa Salami, Sweet Cappicolo, Prosciutto Cotto, and Provolone Cheese. Topped with our special Pesto Aioli. Half salad: 1/2 portion of Traditional Caesar salad OR Southside salad.
#1 - The Italiano Sandwich
Hand-pressed housemate Italian panini with Genoa Salami, Sweet Cappicolo, Prosciutto Cotto, and Provolone Cheese. Topped with our special Pesto Aioli.
Tuna Tartare
A Sprig Of Thyme Menu offers a delightful blend of fresh ingredients and mouthwatering flavors that make each dish a memorable experience. Located at 1534 State St, Sarasota, FL, this cozy spot brings a taste of home with a touch of elegance. Whether you’re in the mood for a hearty, comforting meal or something light and refreshing, the menu has something to satisfy every craving.
Start with some appetizers that perfectly set the tone for what's to come, like crispy fried Brussels sprouts or a zesty shrimp cocktail. For the main course, you’ll find a variety of choices - from savory pasta dishes to perfectly seared steaks and tender fish. The diverse options ensure there’s a dish for everyone, no matter what you’re craving. Don’t forget to indulge in one of their signature desserts, guaranteed to end your meal on a sweet note.
The menu at A Sprig Of Thyme is all about simple, yet refined dishes that feel like they’ve been made just for you.